After an eventful day, it is a pleasure to be pampered in one of our restaurants and have the time to discuss the day’s impressions with colleagues or new acquaintances.


Our creative kitchen team offers delicious menus with great variation. Choose among menus that contain Swedish flavours, as well as impressions from all over the world. Along with our menus, we recommend our beverage package. Here is a selection:


Long roasted veal with pickled beets, mustard mayonnaise, baby spinach and herbs.

A modern approach to a Swedish classical dish: gremolata and lingonberry herring, egg anchovy salad, crispbread baked with Västerbotten cheese and brined salmon with celery herbs and chervil aioli.

Main course

Halibut with white port wine sauce, roasted parsley root, Swedish herbs and potato puree.

Grilled tenderloin fillet of beef with almond potatoes, red wine sauce, pork and mushrooms.


Lukewarm cheese cake with cloudberries.
Selection of mini crème brûlée, chocolate cake and forrest berries.

”It’s great to hear the rising murmur of conversation during a dinner, you can really see how the guests are starting to relax”

Rey Quinn, F&B manager